Jo Dombernowsky

This cake is an all time  favourite at the retreat. After many requests, we are happy to share the coveted recipe with you. Moist and delicious, sweetened with dates and agave, this gluten free, guilt free cake will have you smiling from ear to ear. If learning more delicious, healthy recipes sounds like guilt free fun[...]↣ READ MORE

Another beautifully tasty and easy-to-make recipe from retreat chef Jo Dombernowsky. If you would like the opportunity to cook alongside Jo, to learn more about nutrition, or to do a detox with her, she’ll be running a number of special retreat weeks this year, including a Yoga, Ayurveda and Yogic Cooking Retreat in June and a Yoga, Cooking[...]↣ READ MORE

With Christmas and New Year being a time of change for many, we want to keep you motivated with tips, thoughts and inspiring stories to help you through the holiday season. In our latest newsletter we suggested ideas for setting your resolution goals, and how to stay on task. In the latest blog we have an inspirational story[...]↣ READ MORE

There is a lot of focus on the nutritional content of foods in Western nutrition – for example, how much calcium, iron, vitamin D, etc a food contains. Nutritional content is important, but digestion and absorption are indeed very important too. We should be able to digest and absorb all that healthy food we eat,[...]↣ READ MORE

This easy-to-make marmalade makes a delicious spread that always goes down well at the Azul breakfast table – try it and see for yourself! And don’t forget that Jo will be running a hands-on cooking and nutrition workshop in London, at Central Street Cookery School. Please see ‘Truly healthy, London’ for more information. You can win a[...]↣ READ MORE