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Azulfit Kitchens: Allergen Policy

 

Azulfit allergen policy  

Azulfit are committed to reducing the risk to guests with regards to the consumption of allergens.  

Azulfit considers the following as high allergy risk foods: 

  • Eggs 
  • Wheat 
  • Sesame  
  • Soy 
  • Nuts including coconut
  • Shellfish  
  • Cow’s milk 

At Azulfit we work with an external, local government certified body (Damito SLU) to ensure the highest kitchen and service standards are maintained, applying rigid food hygiene measures within our kitchens and storage areas, however, cross contamination is still a possibility. As such, we are not able to guarantee that products do not contain derivatives of allergens at the manufacturing level, and those with severe allergies are advised that unfortunately, we are unable to cater for you safely.    

For those with mild allergies we offer the following provisions in order that you can make an informed choice about your stay at one of our retreats.  

  • The kitchens at Azulfit are lacto-ovo vegetarian, dairy products and eggs are prepared and served as part of the meal programme at both our Lotus Retreat and Surya Retreat, but can be avoided with a range of dairy free meals and options available.  
  • We regularly serve soy based products such as tofu and soy milk, and use tamari, tahini and miso in our dressings and sauces.  
  • We offer gluten free bread, label gluten free options and use naturally gluten free flours in our cooking (rice, buckwheat, polenta, quinoa etc.) There is no gluten free space for preparation within the kitchens. 
  • We use a variety of nuts in our cooking, bags and containers are sealed, but share a storage space with seeds. As we cannot cater for guests with severe nut allergies.  

For more information about our meal programme and your specific needs, please contact info@azulfit.com