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The Azul kitchen: Green salad with pomegranate and grapefruit

Hope you’ve all been enjoying the summer weather and the opportunity to eat lots of light and fresh food. Here’s another summer recipe from the Azul kitchen for you to try. Let us know what you think!Green salad with pomegranate and grapefruit


  • ½ lettuce head
  • ½ grapefruit, chopped
  • 1 pomegranate, peeled
  • 1 apple, chopped

For the dressing:

  • Juice of ½ grapefruit
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • Sea salt to taste


  1. Prepare the vegetables and fruit and combine in a salad bowl.
  2. Whisk the dressing, add to the salad and mix.
In categories: Nutrition Recipes
{ 2 comments… add one }
  • Keeping Up With The Holsbys 30th July 2012, 9:37 am

    we’re in the cold, dark depths of winter here, but this is a keeper for the warmer months…fresh, zingy and gorgeous. I’ll probably have to follow it with chocolate to make up for it 😉

  • leroywatson4 30th July 2012, 9:56 am

    Lovely looking salad, I love adding pomegranate to anything!

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