(Vegan, gluten-free, makes approximately 10 ) Ingredients 200g almonds100g date puree40g agave or maple syrupA few drops natural almond essence75g 70-85 % chocolate50 ml vegetable milk Method
Marzipan chocolate bars Read More »
If you’ve been on one of our yoga retreats, you’ve probably heard that switching to a plant-based diet will bring some wonderful benefits to your health. You’ll have a lower risk of heart disease, lower blood pressure, and a lower risk of cancer. You’ll also be helping the planet, as the meat industry contributes a
Vegetarian VS Vegan: Which Is Right for You? Read More »
There are many benefits to eating a plant based diet. A vegetarian Christmas meal can be both delicious and healthy! From our kitchen to yours, a Christmas gift from Jo’s Truly Healthy, Truly Delicious kitchen – may this become part of your family tradition each year, sharing time, smiles and gratitude together. Ingredients: 1 onion,
Jo’s Holiday Vegetarian Nutloaf Recipe Read More »
Long summer evenings are perfect for sharing long leisurely dinners with friends and family, celebrating occasions big and small. These times together are the ideal opportunity to indulge and treat yourself a little, but dessert doesn’t always need to be unhealthy or packed with sugar. Why not try this delicious recipe for baked bananas with vegan
Vegan chocolate bark with baked bananas Read More »
